Why you shouldn't eat microwave popcorn?

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Microwave popcorn has also been linked to a serious lung disease called popcorn lung. Diacetyl, a chemical used to give microwave popcorn its buttery flavor and aroma, is linked to severe and irreversible lung damage when inhaled in large amounts. ... The researchers found a link between long-term exposure and lung damage.
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Popcorn! ... Traditional popcorn is tastier, healthier, and much cheaper than the micro-wave variety. Simply pour a tablespoon or so of oil into the rice cooker along with a few kernels of unpopped popcorn. Tape down the 'on' switch so that the cooker will get the oil hot enough.
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The best microwave buttered popcorns you can buy.
  • Quinn White Cheddar and Sea Salt. ...
  • Black Jewell No Salt No Oil Microwave Hulless Popcorn. ...
  • 365 Everyday Value Organic Popcorn, Light Butter. ...
  • Orville Redenbacher's Skinnygirl Butter &.
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    Microwave popcorn has also been linked to a serious lung disease called popcorn lung. Diacetyl, a chemical used to give microwave popcorn its buttery flavor and aroma, is linked to severe and irreversible lung damage when inhaled in large amounts. ... The researchers found a link between long-term exposure and lung damage.
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    Water content : soak it If your corn kernels are a little old, chances are they do not pop properly. Soak them in water for 15 minutes, pat them really dry and pop them.
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    It's true, you can "pop" wild rice much like popcorn. As you can see in the picture, it doesn't get as big and fluffy or puffy as popcorn, but it does pop, turning dried and cured grains of wild rice into a crunchy, delicious, crave-able snack. Popped wild rice also works beautifully as a garnish.
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