Why don t restaurants make you pay first?
Unlike a fast food or quick serve restaurant, where you order your food before being seated, a full service restaurant doesn't demand that you choose everything up front and pay in advance. Part of this is simply providing a better grade of service..
Linked Questions 🔗
Vegetable oilVegetable oil and sesame oil. Sesame oil is mainly used for seasoning, which is why it is added together with soy sauce and other condiments..
Chick-fil-A is America's No. 1 fast-food restaurant again. ... Customers ranked the fast-food eatery's accuracy, food quality, menu variety, cleanliness, staff behavior and website satisfaction above the 17 other restaurants listed and the two other categories, which included "all others" and "limited-service restaurants.
Although dog, cat and rat can be found on plates in China and elsewhere, they aren't found at restaurants in the United States. Still, rumors of Chinese restaurants serving these meats persist. ... The Chinese custom of cutting meat and vegetables into bite-size pieces made it hard to discern ingredients.
Often, too, the noodles, veggies and meat are served alongside the sauce or soup in authentic Chinese lo mein. And in China, vegetables typically include bok choy, mushrooms and cabbage. Sauce is also key.
Mondays are actually the more common day for many restaurants to be closed as theoretically those are the days/nights they get the least amount of business. ... And closing on Mondays makes a lot more business sense than closing on Sundays..
19 Related Questions 👇
Why do you put flour on liver?
No matter how young, though, liver has a musky, metallic flavor. That's why most recipes have you dredge liver in flour before frying it. Flour adds a nutty flavor and helps the brown the liver, qualities also attained by frying it with onions at a higher temperature than usual.
Can you fry chicken with cornstarch instead of flour?
Cornstarch is one of our recommended ingredients for the crispiest fried chicken. Cornstarch is often used in Asian fried chicken recipes. ... You can replace all of the flour with cornstarch, or you can try using a similar non-gluten based flour or flour blend in place of traditional all-purpose flour..
What do you think is the healthiest way to cook and eat eggs?
Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories..
How do silicone egg poachers work?
Poachpod silicone egg poaching pods Made from BPA-free silicone, they float in a pan of boiling water and produce a perfectly domed poached egg that can be seasoned whilst cooking. You need to oil these before cracking the egg in to make the cooked white easier to release..
Do hot drinks help you cool down?
According to a research paper published by the University of Ottawa's School of Human Kinetics, drinking hot drinks on hot, dry days can cool you down. ... This overreaction can cool you down more than enough to offset the heat of the drink if the sweat can evaporate off your body.
How full should Portafilter be?
Fill the portafilter basket loosely with ground coffee and level off the basket using the side of your pinky finger to discard any excess coffee grounds. For a single shot of espresso use 6 to 7 grams (1 ? teaspoons) of ground espresso. For a double shot of espresso use 12 to 14 grams (1 tablespoon) of ground espresso..
How long does it take to cook rice with rice cooker?
between 25 and 35 minutesDifferent types of rice will require different amounts of water and time to cook thoroughly. Fortunately, your rice cooker will be able to gauge when your rice has finished cooking and turn off automatically. Typically, cooking a large quantity of rice in a rice cooker takes between 25 and 35 minutes.
Can you cook raw chicken in crockpot?
Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.
What do you look for in a meat tenderizer?
The blades of a needle or blade meat tenderizer are another important factor to consider. Your blades should be durable and sharp to ensure maximum efficacy as a kitchen tool. Weak blades are likely to break after you've used them several times or if you try to use them on a very tough piece of meat..