Why do restaurants not refrigerate ketchup?

Verified Answer
Because of its natural acidity, Heinz Ketchup is shelf-stable, the company's website explains. "However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening. ... The product is shelf-stable, and restaurants go through it pretty quickly.
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If you have a particular ramen brand that's too spicy for your liking, you can definitely temper the heat with a spoonful or two of tomato ketchup (not banana ketchup!).
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52 percentAccording to a recent online survey conducted by Harris Poll on behalf of the Council, nearly three quarters (71 percent) of Americans who eat hot dogs say they top their hot dogs with mustard, followed by ketchup (52 percent), onions (47 percent), chili (45 percent) and relish (41 percent).
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The H. J. Heinz Company, a name that's synonymous with ketchup for most people today, was a relative latecomer to the game and didn't produce a tomato-based ketchup until 1876. They originally referred to their product as catsup, but switched to ketchup in the 1880s to stand out.
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Brown sauce is based on onions in the same way that ketchup is based on tomatoes. It tastes quite strong (though the taste is hard to define.
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Ketchup is too sweet. Ketchup is very sweet and it's the reason it's so much more expensive than other condiments. The problem with the sweet ketchup is that you have to add way too much sugar to it, and this causes a host of digestive problems for your body. ... Ketchup is too spicy..
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