Why do I feel sick after eating cucumber?

Verified Answer
Cucumber is also not a friendly snack for people with sensitive stomachs. It contains an ingredient called cucurbitacin, which is a powerful ingredient, known to cause indigestion problems. Even a little growling or indigestion can lead to flatulence or burping, which again makes it difficult to rest with ease.
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Cucumbers contain related organic compounds that are thought to cause the taste some people find repugnant (and others don't notice at all). A gene called TAS2R38 is responsible for the ability to taste the earlier-mentioned PTC, and another bitter compound called PROP.
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That's roughly two to three pounds. Pickling varieties will produce on the higher end of that estimate.
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6 to 9 months old: If you feel comfortable with it, offer large cucumber spears with the skin on to make it easy for baby to grab and munch on. Baby will not likely swallow much, potentially just small amounts of the flesh..
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Tainted cucumbers are not the only breach in food safety. The CDC estimates that every year, about 48 million Americans get sick, 128,000 are hospitalized and 3,000 die of foodborne diseases.
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Thus, most of the times, the combination of cucumber and tomato is advised to be avoided. Another reason is that they both have a completely different way of digestion, Hence, they must not be consumed together as this combination can lead to acid formation and bloating.
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