Who eats burgers with knife and fork?

Verified Answer
Now comes the news that McDonald's restaurants in France are offering cutlery with some of their burgers, along with table service. The plastic knives and forks will be handed out to diners who order pricey "signature" burgers at the country's 1400 outlets, according to British newspaper The Telegraph.
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A juicy, rare steak is one of the delights of the culinary world. However, when it comes to burger, rare or undercooked meat is a big no-no as it might lead to food poisoning. The reason that you should always cook a burger or other ground meat thoroughly is because the meat is, well, ground.
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Bake your burgers. Place the patties onto the cooling rack and bake for about 15 minutes. Use a meat thermometer to check for doneness. ... They burgers will continue to cook a little when you take them out of the oven. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes.
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Lightly brush the burgers on both sides with melted butter or extra-virgin olive oil just before grilling. This helps prevent sticking and adds an extra layer of flavor.
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Add some meat tenderizer and work it into your ground beef. How much depends on how many pounds of ground beef. For example, if you're planning to use a pound, add a teaspoon of meat tenderizer and mix it in with your hands. Remember that meat tenderizer can be a bit salty, so there is no need to add additional salt.
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Broiling is a super easy technique for cooking burgers at home. The intense, direct heat gives the meat a flavorful crust on the outside while sealing in juices. As a bonus, if you use a proper broiling pan, the extra fat will drip away from the meat. ... Next, season your patties, and place on the broiling pan..
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