Which side is up on an egg?

Verified Answer
Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard..
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Both undercooked egg whites and yolks have been associated with outbreaks of Salmonella Enteritidis infections. ... If you like your eggs runny or cook a recipe that typically calls for raw eggs (such a Hollandaise sauce or a Caesar salad dressing) make sure you use only pasteurized eggs..
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However, eating raw eggs may not be safe. The United States Department of Agriculture (USDA) say that nobody should eat unpasteurized raw eggs as they may contain bacteria that can cause illness. However, in recent years, consumers have developed a desire for raw, untreated food products..
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A double yolk occurs when a chicken releases two yolks into the same shell and are usually produced by young chickens whose reproductive systems have not fully matured. ... Eggs with double yolks are perfectly safe to eat. Some say it's a sign of good luck to fine them!.
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In most traditional tiramisu recipes, you'll find egg yolks. ... While some recipes, such as the most classic ones, use raw eggs, it's always best to cook them due to the risk of salmonella, so that's what this recipe calls for.
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While a runny yolk is a delicious treat for many people, children under 5 should eat their eggs fully cooked. There's no justification to risk your child's health for a runny egg, because it's tasty.
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