Where is poaching a big problem?

Verified Answer
Poaching is threatening wildlife conservation in Africa.
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How to make poached eggs
  • Pour boiling water into a shallow pan or frying pan, to a depth of about 3cm. Bring back to the boil then reduce to a simmer.
  • Crack each egg into a. cup, then gently tip. into the water. ...
  • Using medium eggs, simmer for: 2 minutes - soft. ...
  • Carefully remove the poached egg with a slotted spoon and serve immediately.
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    Today, 181 countries and international bodies are treaty members, but despite a worldwide commitment to end poaching of Africa's iconic, threatened wildlife, many species still face an acute risk of extinction. ....
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    Poaching has been defined as the illegal hunting or capturing of wild animals, usually associated with land use rights. Poaching was once performed by impoverished peasants for subsistence purposes and a supplement for meager diets..
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    Illegal hunting of animals for their body parts is called as poaching. ... (i) Some of the body parts of animals such as bones of tigers and horns of the rhinoceros are used in traditional medicine practises. To get these, the animals are hunted illegally..
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    As you can see from the above procedure, no special equipment is needed for poaching. I often use my saute pan or even just a sauce pan. As long as your pan can hold two or three inches of liquid, you are good to go.
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