What's the difference between chicken chow mein and chicken Subgum chow mein?

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What is the difference between Chow Mein, Subgum Chow Mein and Lo Mein? Chow Mein: Stir-fried bean sprouts loaded on top of crunchy noodles. Subgum Chow Mein: Stir-fried combination of vegetables: diced celery, carrots, and water chestnuts (no bean sprouts) also loaded on top of crunchy noodles..
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Noodles is one such delightful but defamed food. Original noodles are made from maida (all-purpose flour or white refined flour). Now, we all have heard about the numerous disadvantages of consuming maida in regular and large quantities. Almost all important nutrients are lost during the processing of maida.
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Yaka mein is a mishmash of Chinese and Cajun cuisines resulting in an easy, comforting, and rich beef noodle soup that will warm your soul. Chewy noodles are served in a savory and slightly sweet Asian-style beef broth.
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To keep your noodles from sticking before adding to the wok, add them back to their pot after draining and toss them with a little sesame oil or cooking oil. Prepare your ingredients before heating the wok. When stir-frying things move quickly. Have everything ready before you start..
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Often, too, the noodles, veggies and meat are served alongside the sauce or soup in authentic Chinese lo mein. And in China, vegetables typically include bok choy, mushrooms and cabbage. Sauce is also key.
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Vegan and gluten free. 25 grams of plant based protein. 12 grams of fiber.
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