What seasoning do you put on hot dogs?
The most common spices used include red, white and black pepper, garlic, coriander, cinnamon, cumin, nutmeg, paprika and allspice. Sugar and corn syrup - Sweeteners that add flavor and promote browning. Water - Water (or sometimes ice) is mixed in with the meat and spices to help blending..
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Garlic appears to work best if taken daily for more than 8 weeks. But any benefit is probably small. And taking garlic doesn't help increase high-density lipoprotein (HDL, "good" cholesterol) or lower levels of other blood fats called triglycerides. High blood pressure..
A garlic press produces not only a very fine mince (almost a puree) but an evenly fine mince, which ensures even distribution of flavor throughout the dish.
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Drinking a glass of milk with or after a garlic-heavy meal may reduce the concentration of compounds in the mouth that contain sulfur and cause bad odor. Research has shown that full-fat milk is better at reducing odor than fat-free milk. Lemon juice may help to neutralize the odor of onions or garlic on the breath..
Place the unpeeled garlic cloves in a large bowl or sealable hard-sided container. ... Discard all the garlic peel and remove any that might still be attached. They should come off very easily.
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Does coffee count as your water intake for the day?
Sodas, even diet ones, get a bad rap for lacking nutritional value, but they can still be hydrating. Juices and sports drinks are also hydrating -- you can lower the sugar content by diluting them with water. Coffee and tea also count in your tally.
Is Lamb Shoulder good for Curry?
I tend to use shoulder (which is more fatty) if I'm baking it for a long time so the meat stays soft and moist or if its being cooked indirectly on the barbecue or in the pizza oven . I do also like to cook my lamb curry with meat on the bone. The bones give a wonderful earthy flavour and a lovely depth to the sauce..
Why is there a shortage of canned pumpkin?
The questionable season likely is a result of too much moisture, particularly in June. Some pumpkins have rotted in fields, and bees necessary for pollination didn't leave their hives because they prefer dry weather. Last year's pumpkin pie filling shortage could be repeated this year, as well..
How do you know when an acorn squash is ready to cook?
Ripened acorn squash turns dark green in color. The portion that has been in contact with the ground will go from yellow to orange. In addition to color, the rind, or skin, of acorn squash will become hard. Another way to tell ripeness is to look at the plant's stem.