What kind of vinegar do you use for poached eggs?

Verified Answer
Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin..
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Wagyu, the Japanese cattle breed that produces tender, abundantly marbled meat, is now available with kosher certification.
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Kosher hot dogs also are made from beef or poultry that has been slaughtered according to Jewish law. Nathans Famous Pickles, which was established in 1916, has been dubbed as the ideal example of the American dream..
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The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. ... The meat then has to be salted to draw out and remove any blood.
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Nathan's does offer a kosher variety of hot dogs, but the original Nathan's hot dogs are not kosher..
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Hebrew National's gourmet hot dogs are 100% kosher beef. Even if you're not a "hot dog person" they just taste better on the Fourth. Insider taste tested five hot dog brands: Hebrew National, Nathan's, Sabrett, Boar's Head, and Oscar Mayer. Food Safety and Health Concerns..
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