What is the best source of protein for chickens?

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  • Cooked eggs: 91% protein. ...
  • Fish, or fish meal: 61 - 72% protein. ...
  • Mealworms: 53% protein dried, around 30% live. ...
  • Pumpkin seeds: 31 - 33% protein. ...
  • Sprouted lentils: 26 - 30% protein. ...
  • Cat food: 26 - 30% protein. ...
  • Sunflower seeds: 26% protein.
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Deep-frying your fish would definitely add fat and cholesterol. If you saute fish, use an oil that's low in saturated fat, such as avocado oil..
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Dumb gulper sharkThe dumb gulper shark (Centrophorus harrissoni) is a rare and endangered deepwater dogfish, known from only along the east coast of Australia and isolated spots north and west of New Zealand....Dumb gulper sharkPhylum:ChordataClass:ChondrichthyesOrder:SqualiformesFamily:Centrophoridae11 more rows.
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Heart health People who eat fish have lower blood pressure, a lower risk of abnormal heart rhythms, and fewer fatal heart attacks than those who do not include fish in their diet. Apart from fish, the pescatarian diet consists mainly of plant foods..
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The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.
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cod filletsBeer battered cod fillets: 4 175g thick cod fillets..
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