What is the best cow to raise for beef?

Verified Answer
Angus cattleFor example, Angus cattle have good marbling ability and meat quality, and Herefords are known for feed efficiency and a placid nature. Continental breeds such as Charolais, Limousin, Simmental, Gelbvieh, and Chianina, are popular if you prefer added size and higher weaning weights in calves.
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The good news is that you can successfully train an Angus cow to accept being milked each day with a bit of patience and effort. ... Angus Milk Is High Quality. One reason that Angus cows are good for milking is the fact that their milk is ultra-creamy and rich.
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In addition to the Angus beef qualification, the meat is also distinguished by grade. Certified Angus Beef (which is graded by the USDA) must be in the top two grades, and will either be listed as Prime or Choice. 1? Choice grade Certified Angus Beef is generally of better quality than an average cut of choice beef.
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Angus cattle are known for genes that make meat well marbled, more tender and flavorful. ... Retail prices for Certified Angus Beef are about 10% higher than regular USDA choice for stuff like ground chuck, and 10% to 15% higher for steaks, according to Brent Eichar, a Senior Vice President at Certified Angus Beef, LLC.
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In addition to the Angus beef qualification, the meat is also distinguished by grade. Certified Angus Beef (which is graded by the USDA) must be in the top two grades, and will either be listed as Prime or Choice. 1? Choice grade Certified Angus Beef is generally of better quality than an average cut of choice beef.
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