What happens when you boil vinegar and baking soda?

Verified Answer
When you combine vinegar (acetic acid, CH3COOH) and baking soda (sodium bicarbonate, NaHCO3), they react to form sodium acetate (CH3COONa). The reaction also produces water and carbon dioxide gas. ... When you boil the mixture, the water evaporates and only the sodium acetate is left..
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Heinz Gourmet Malt Vinegar, 12 fl oz Bottle - Walmart.com - Walmart.com..
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When you combine vinegar (acetic acid, CH3COOH) and baking soda (sodium bicarbonate, NaHCO3), they react to form sodium acetate (CH3COONa). The reaction also produces water and carbon dioxide gas. ... When you boil the mixture, the water evaporates and only the sodium acetate is left..
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Acetic acid (a.k.a. white vinegar) can act as a disinfectant that can destroy some bacteria and viruses. There is no scientific evidence or studies that show vinegar kills a virus like COVID-19. ... Vinegar can inhibit growth of and kill some food-borne pathogenic bacteria..
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Baking soda is affordable and non-toxic cleaning product, and its alkaline properties make it an effective cleaning product as well.
  • Mix a cup of warm water with a quarter-cup of baking soda.
  • Run this formula through one cycle in the coffee maker.
  • Flush the system with fresh water at least once or twice.
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    Drinking apple cider vinegar on an empty stomach maximises health benefits and boosts ability to process food.
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