What foods can a peeler make?

Verified Answer
kitchen utensil sets
  • Peel Vegetables. Starting off simple, we recommend you use your peeler as it is intended, to peel fruits and vegetables. ...
  • De-String Celery. ...
  • Make Zucchini Noodles. ...
  • Dice Onions. ...
  • Shave Cold Butter or Hard Cheese. ...
  • Shave Chocolate Curls. ...
  • Peeling Citrus. ...
  • Non-food Vegetable Peeler Uses.
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Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.
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Blanch vegetables before stir-fry To prepare vegetables for stir-frying, blanching is the perfect way to jump-start the cooking process, especially for dense vegetables like broccoli or cauliflower (which usually take a while to stir-fry and often get soggy).
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Stir-fry onions first, then add hard vegetables such as carrot and broccoli. Quick-cooking vegetables, such as snow peas, leafy greens and bean sprouts, should be added towards the end of cooking..
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Benefits of Steaming Microwave cooking and steaming are both healthy ways to cook vegetables to prevent nutrient losses. ... These vitamins are also heat sensitive, so the quick cooking times of steam-in-the-bag vegetables help to limit the amount of nutrients that are lost..
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If you cook vegetables in lots of boiling water, rather than just a little, heat is distributed faster, and vegetables have better color because there is less time for chlorophyll to fall apart. ... The acid's hydrogen atom replaces the magnesium in chlorophyll, turning the color to a yellowish graygreen..
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