What food do you broil?

Verified Answer
What Foods Should You Broil? Think thin: steaks, pork chops, fish fillets, and chicken cutlets are all great in the broiler, as are shrimp and tofu. Why thin? If cuts are too thick, they may scorch before cooking through.
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Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum.
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Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.
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Not seasoning the meat before cooking. Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
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Craving red meat can be a sign the body needs more iron, as beef, lamb and pork are all rich in this vital mineral. Iron helps transport oxygen around the body and without it we become exhausted and may become anaemic, with women at highest risk.
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In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse.
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