What does ramen taste like?

Verified Answer
The taste is usually a salty and light taste as the broth is clear and the noodles used are usually thin curly noodles.
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Put in a few raw, peeled white potatoes. Let them cook, then take them out again. They'll absorb much of the salt. I have found that sweet cancels salt on the taste buds, so you could try adding sugar..
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It's the flavor packet that is salty, the noodles themself have little if any salt. The reason for a lot of the salt is as a preservative. Getting Ramen at a restaurant means you are getting fresher broth, which means it doesn't need the salt that is in the flavor packet..
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Avocados do not contain any sodium, sugar, cholesterol or trans fat..
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Soaking the ham overnight in cold water reduces the salty flavor of the ham. Keep the ham submerged in water and refrigerated for 12 to 24 hours. Change the water that you are using to soak the ham every three to four hours to reduce the saltiness even more..
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To fix over-salted meats, just give them a quick rinse under running water, and pat them dry with a paper towel when you're done. You can also leach the salt out of salt pork or bacon that you find too salty by soaking it in water for at least two hours before you serve it.
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