Should I Marinate lamb leg?

Verified Answer
Leg of lamb is large cut, but it's actually pretty tender. Because of that, you do not need to marinate it for long hours. But don't get me wrong, it is still super important to flavor the lamb well.
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Lamb meat is more expensive than other meats because there is less total meat per animal butchered and the carcass yield is lower than most other meat animals. So, what's with the price? It's because of the lamb being smaller than a pig or a steer, but still having a high cost per pound live..
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And yes, a large portion of lamb are grass-fed for their entire lives, and lamb is more likely to be grass-fed than beef, but not all of them. ... New Zealand lamb: 100% grass-fed..
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Mix well with a large spoon or whisk and add the lamb shanks to the slow cooker. Make sure they are fully submerged. Cook on low for 8 hours or on high for 4 to 6 hours. Follow steps 5 and 6 of this recipe to make the sauce.
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Best butcher lamb in Calgary, AB
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  • Lina's Italian Market. $$Delis, Italian, International Grocery. ...
  • Salam Grocery and Halal Meat. Meat Shops, Imported Food.
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    No matter what you require for your discerning customers, whether grassfed or organic, and with no added hormones or antibiotics, the Australian lamb industry has the right product for you. Australia's animal health status is arguably one of the highest in the world..
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