Is cast aluminum stronger than cast iron?

Verified Answer
Cast iron and cast aluminum both provide excellent durability. ... Although cast iron has a widely held reputation of being stronger than cast aluminum, this is not necessarily the case. Most aluminum alloys have a higher tensile strength. Aluminum can also resist impact better than iron, which is notoriously brittle..
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Generously sprinkle kosher salt or coarse sea salt into the pan and scrub it with a clean, damp washcloth. For extra stubborn spots, use a plastic pan scraper to work the burned food off the pan.
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Allow the chicken to rest for 5 minutes before slicing.
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Aluminum and wrought iron are durable materials for different reasons. Aluminum is resistant to corrosion and rust, holds up well to outdoor elements and lasts a lifetime. ... Although wrought iron is susceptible to rust and corrosion, its heavy weight makes durable.
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Avoid using the dishwasher, soap, or steel wool, as these may strip the pan's seasoning. Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.
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It can be beneficial to season your cast iron in the oven a few times a year. We recommend oven-seasoning when restoring a rusty cast iron pan. Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference to your cookbook..
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