Is Angelfood cake healthy?

Verified Answer
But some desserts, such as angel food cake, are naturally less deadly on the calorie and fat scales, so a full-size portion on occasion won't wreak havoc on an otherwise healthy diet. Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat.
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Most cakes made with food processors are made using an "all in one" method, so the ingredients are put into the bowl of the processor at the same time and whizzed until evenly mixed into a cake batter. ... Generally the metal blade will be used for cakes and pastry.
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Fats, like butter, shortening, or oil, help retard gluten formation while providing moisture for the cake. This ensures a tender texture. Sugar breaks up gluten, keeping the texture tender.
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Simple reason: the oven temperature is too high! ... In addition to the other reasons (oven too hot or leaving the cake in the oven too long) you might just be using the wrong pan. Some pans, especially dark colored ones, will transmit more heat to the batter and burn the bottom and edges of your cake..
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It's like one big hot dog that you slice thin..
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Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the temperature by 25 to 50 degrees F, as well as turning off the fan..
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