How do you saute mushrooms without oil?

Verified Answer
The Dry-Saute: Hot Pan, No Oil, Perfectly Browned Mushrooms.
  • Warm a heavy pan over medium-high heat.
  • Once the pan is warm, add a handful of mushrooms, being careful not to crowd the pan. ...
  • Let the heat work its magic. ...
  • When the mushrooms are lovely and brown, they're done!
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    Just rinse them lightly with water in a colander.
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  • Saute the mushrooms in a medium pan for 7 minutes on each side - only flip them once for best results.
  • Spread them out on a cookie sheet.
  • Place them in the freezer for 30 minutes.
  • Take them out and place them in a freezer-safe bag.
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