How do you marinate raw crab?

Verified Answer
How to eat: Suck out the body and leg meat first. Once you are done with the crab meat, add a few spoonfuls of hot rice into the shell where the organs are.
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Yes, you can absolutely freeze cooked crab! When it comes to fresh crabs, cooking before freezing is the recommended way to go.
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Properly stored, cooked crab meat will last for 3 to 5 days in the refrigerator. ... Cooked crab meat that has been thawed in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking.
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Defrost and cook frozen, uncooked crab by placing it in boiling water. For large crabs, boil up to 30 minutes.
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Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste..
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Low in Calories, High in Protein When eating crab meat, you won't need to worry about excess calories or hunger pains. A 3 oz cooked piece of blue crab meat is only about 70 to 80 calories. That 3 oz piece of crab meat has about 17 grams of protein, which is around 40% of the suggested protein intake for most people.
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