How do you make mashed cauliflower from scratch?

Verified Answer
Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.
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It is okay to cut mold off of hard cheeses and hard fruits or vegetables like apples, potatoes, onions or cauliflower. Just be sure to cut away at least 1 inch as surface mold is more than what you see. It actually has hyphae or roots which can penetrate deeper into the food..
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Is Chipotle's Cilantro-Lime Cauliflower Rice healthy? Absolutely. The Cilantro-Lime Cauliflower Rice is low in calories, low in carbs, high in fiber, and low in fat.
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If the smell is serious, though, and overwhelmingly bad, then you should toss that cauliflower. That really bad smell is a surefire indicator that the cauliflower is no longer good to eat.
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One cup of cooked cauliflower provides 73 to 77 percent of the recommended daily amount of vitamin C, 19 percent of the daily vitamin K amount and 8 percent of the daily manganese amount, according to World's Healthiest Foods.
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Per serving, cauliflower crust is lower in everything-calories, carbs, protein, fat, fiber and sodium-with the biggest difference being calories, carbs and protein. ... If you're eating fewer calories and carbs in hopes of losing weight, you may actually be better off with the whole-wheat crust.
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