How do you know when lobster tails are done on the grill?

Verified Answer
Grill them shell side down (keep basting). Turn those tails over so now you will have the shell side facing down. You're going to cook them for another 3 to 5 minutes. Keep basting the tails to get that butter marinated into the meat. You'll know they are done with the lobster meat is opaque and firm.
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To prepare your lobster tail for grilling, use sharp kitchen shears to split the tail of the lobster open. Next, grab a sharp knife to cut through the meat of the lobster following the line you made with the shears. Take care not to cut through the membrane of the shell, only the meat itself.
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Thaw them out and then smell them. If they smell rank or freezer burnt, ditch them. Lobster DOES spoil in the freezer, just like anything else. 4-6 months should be ok, though, depending on how well they were packaged..
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Season your steaks with Blackstone Steakhouse seasoning generously on all sides and cook on high heat for 2-3 minutes per side. Add a bit of the melted butter over the tops of each lobster tail and season with Blackstone Steakhouse Seasoning. Place into the Air Fryer and cook for 6-7 minutes..
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Cooking Frozen Lobster Tails In a large kettle, bring enough water to a boil to cover lobster tails.
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As a lobster is cooked, the tail meat naturally wants to contract and curl.
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