How do you fix too much milk in mashed potatoes?

Verified Answer
If you're really short on time, the microwave is going to be your best friend! Just stick your drippy mashed potatoes in a microwave-safe bowl and heat for 1-2 minutes at a time until your potatoes have reached the desired consistency.
Linked Questions 🔗
🎯
Sweet potatoes are rich in dietary fibre, which aids weight loss by forming a gel like mesh in the stomach. This makes you feel fuller for longer and thus prevents you from overeating. Fibre also promotes stool movement and supports the production of good bacteria.
🎯
Once you peel your boiled potato, you may notice the potato darken in color. This usually happens when the potato is exposed to air, Mathieson explains. "This darkening is caused by oxidation of the ferri-chlorogenic acid in the boiled potato," she says.
🎯
Once they have been peeled and cut, raw potatoes will turn brown quickly. This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. ... An oxidized potato is completely safe to eat, the process doesn't affect the flavor or texture of the vegetable..
🎯
Instant potatoes also provide 23 grams of carbohydrates per serving, including 1.7 grams of dietary fiber, a type of carbohydrate that lowers your risk of heart disease. Each serving of instant potatoes also contains 11 grams of total fat, including 7 grams of harmful saturated fat.
🎯
Wash potatoes, cut in half and place in a microwave-safe dish. Dot potatoes with butter. Cover and microwave on high power 8-12 minutes, stirring halfway through..
15 Related Questions 👇