How do you cook wild sweet rice?

Verified Answer
In a medium saucepan, combine 1 cup of wild rice, 4 cups of water (1 to 4 proportion), and salt and bring to boil on high heat. Reduce heat to medium or low and simmer/cook the rice for about 45 minutes, covered. Cook until the rice is soft but not mushy and until most of the grains are popped.
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  • In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
  • Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
  • Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
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