How can I spice up instant noodles?

Verified Answer
Sauce it Up Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.
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According to the Whole Grain Council, the all being grain gods that decide whether or not a food is a good source of whole grains, state that instant rice can provide a consumer with 100% serving of whole grains. ... With that being said, instant or precooked rice is not bad for you compared to normal rice..
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Yes, you can make instant mashed potatoes without milk. You can use something as simple as water and add more butter or margarine to intensify the flavor..
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one to two times a weekA person who consumes only three servings of instant noodles daily will become malnourished over time because he does not get the required amount of nutrients such as protein, vitamins and minerals to support health. So, consider limiting intake of instant noodles to one to two times a week, Miss Seow suggests.
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  • Best Tasting Mashed Potatoes: Betty Crocker. Betty Crocker amazon.com. SHOP NOW. ...
  • Best Potential: 365. 365 Everyday Value amazon.com.
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Cooking time varies, but Tong recommends following the packet instructions (usually a couple of minutes). Once cooked, drain and rinse the noodles under a stream of cool water to stop the cooking process and discard the oily boiling water. ... This, he says, makes instant noodles just that little bit more healthy.
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