Do ramen noodles digest?

Verified Answer
Ramen stresses your digestive tract. A video shows that even after two hours, your stomach cannot break down highly processed noodles, interrupting normal digestion. Ramen is preserved with Tertiary-butyl hydroquinone (TBHQ), a hard to digest petroleum-based product also found in lacquers and pesticide products.
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If you have a particular ramen brand that's too spicy for your liking, you can definitely temper the heat with a spoonful or two of tomato ketchup (not banana ketchup!).
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Re: long term ramen/pasta storage. advise? Just chuck it in an airtight container and add some of that cheapo oxygen absorber if you're feeling like it. You probably won't need it though, foil packages kept in the dark and dry are more or less fit for eternity.
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Udon noodles are thicker than ramen noodles and they also have a subtler flavor than ramen. Udon noodles themselves are always vegan, but ramen noodles are made with eggs. ... Though they have a subtler flavor than their counterpart, udon noodles more easily absorb the flavor of the broth they are made in..
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Ramen (????) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. ... Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce countless regional variations of this common noodle dish..
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Bottom line, eat as much Ramen as you want as long as you don't use the flavor packs. That's where the danger is. The noodles themselves are perfectly fine. They're just noodles that have been flash fried so they cook up quickly with little water..
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