Can you eat flaxseed with a nut allergy?

Verified Answer
Seeds may be safe, such as sunflower, pumpkin, sesame, flax, hemp and chia. However because of the potential for cross-contamination in processing/manufacturing and thus a life-threatening reaction, your Allergist may recommend avoidance of all seeds as well as tree-nuts..
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Butternut squash and Acorn squash have been known to cause an allergic reaction in many individuals, especially in food preparation where the squash skin is cut and exposed to the epidermis..
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(1) Crude oil is separated without any chemical reactions. Crude oil is an example of physical separation. (2) There are many different kinds of mixtures. Different mixtures are separated in Distillation.
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For example, if you ingest something that causes your body to produce an allergic reaction, water can essentially help dilute the irritant and again, assist in regulating an appropriate histamine response. It's important to note again however that water can't prevent or interrupt serious allergic reactions.
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What happens is a chemical reaction: The limescale, calcium carbonate (CaCO3) combines with the acetic acid in the vinegar (C2H4O2). The product is CO2 (carbon dioxide gas, which just goes into the atmosphere, H2O (water) and Ca(C2H3O2) (calcium acetate, which is water soluble)..
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oxidation reactionEnzymic browning is an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown..
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