Can you boil multiple eggs at once?

Verified Answer
To make a larger batch of hard-boiled eggs, use a large pot--large enough so that the eggs are in a single layer. Cover the (room temperature) eggs with cool to lukewarm water. Bring the water to a boil, then cover the pot and remove it from the heat and wait 12 minutes..
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Fried egg on toast: 281 calories.
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Remove any signs of feces from the shell, since feces can harbor bacteria which can get into the egg. Dry and cool eggs as quickly as possible and then refrigerate between 32- and 40-degrees Fahrenheit. Refrigerated farm fresh eggs can last up to 45 to 60 days when kept at the proper temperature.
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Eggs are unlikely to go bad in a refrigerator setting but would dry up over time. Eggs don't automatically go bad or spoil after a certain date. ... An easy way to test the freshness of an egg is to place it in a bowl of water. A fresh egg will sink, and an older egg will float.
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Why do hard boiled eggs give you gas but not scrambled eggs? When you HARD-BOIL your eggs, you convert part of the yolk to sulfur compounds that smell bad, and when you eat the hard-overboiled eggs, then those sulfur compounds give you stinky gas..
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Basic recipe for a fried egg Heat the butter until it melts but isn't yet hot enough to brown (or heat the oil). Crack the egg onto a small plate or saucer (don't crack it straight into the pan in case some shell ends up in there as well). Slide it off the saucer into the pan.
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