Can I use self rising flour instead of all purpose for fried chicken?

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What type of flour is best for fried chicken? I like to use self-rising flour for fried chicken because it will automatically puff up a little and be extra crispy. ... You can also use cornstarch, equal parts cornstarch to all-purpose flour or self-rising flour make for a very crispy exterior as well.
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cornstarchYou easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal)..
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You can also try one of these ingredients to thicken gravy without cornstarch or flour:
  • Arrowroot. This powder comes from rhizomes of the Marantaceae family of tubers. ...
  • Tapioca. ...
  • Potato Starch. ...
  • Pureed Vegetables.
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    Bleached flour and unbleached flour can be used interchangeably in recipes. Milled flour will bleach, or turn white, on its own when allowed to stand exposed to air (unbleached flour). Because this takes time, bleaching agents are added to the flour to turn it whiter (bleached flour).
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    Cups Per PoundThere are 3 1/3 cups of flour per pound and about 83 1/3 cups per 25-lb bag..
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    cornstarchYou easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal)..
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